My favorite pasta dish has always been lasagna. I was determined to master it when I was in high school. Over the years, I tweaked and perfected the recipe to a level of "slap your mama goodness". Once I was diagnosed with gluten intolerance, the party was over. I had to forgo my favorite comfort food. I was devastated and vowed to find gluten free lasagna noodles that would work with my recipe.
Over the years, I tried different pastas but was never pleased with the any of them until I found the holy grail of pasta DeBoles Rice Lasagna Noodles. My Lasagna Recipe was back with all its goodness. I make this for family gatherings and no one knows it's gluten free. Three reasons why I like these noodles.
- Prep time
- Taste and constancy
- Price value
Your prep time is cut down dramatically. This is a no boil noodle just remember to cover every inch of these noodles with ether meat, cheese or sauce and you'll be fine. You will use more sauce with these noodles but don't worry, it does not make it overly saucy.
The sauce cooks the noodles down. The taste and constancy is great. These noodles are not chewy nor grainy with a weird after taste like other brands.
Unfortunately, gluten free items tend to be more expensive but these are the best price lasagna noodles out there. You'll usually find them between $3.00 - $4.00 per pack. Enjoy!
No comments:
Post a Comment